POS Software



             


Monday, March 31, 2008

Restaurant Point of Sale Systems

One of the most important items a restaurant owner must have to successfully run a business is a way to accurately record transactions, as well as keep track of their food inventory. The best way to accomplish this task is to have a reliable point of sale system in place.

What is a point of sale system?

A point of sale system is a computer of specialized terminal that are combined with other products to record sales, transactions, and process non-cash purchases. The more sophisticated point of sale systems are usually connected online with a main central computer. These types of systems can instantaneously record and check credit card balances as well as record all purchases made by your customer in order to keep accurate account of your inventory. With a point of sale system you will no longer need to make inventory checks again. The system will automatically subtract from your list any recorded purchases, then warn you if you when it is time to reorder.

Why are they Important for Restaurants?

When running a restaurant you will need to always know how much food you have in storage. With a large inventory, sometimes it can be unfeasible to manually keep track of every piece of food you have on the premises. With a point of sale system you will be able record everything and the system will keep track of when the food items spoil or get consumed and need to be reordered.

Restaurant owners, especially those with expensive restaurants also need to have a way to process credit card payments. Very few people will be carrying large amounts of cash to pay for an expensive meal. Without a way to process these types of payment the restaurant will be limiting the amount of business they will be able to access. With the current trend of frequent use of credit/debit cards, you will not stay in business long if your business is incapable of processing credit card transactions.

Point Of Sale Systems provides detailed information on Point Of Sale Systems, Restaurant Point Of Sale Systems, Affordable Point Of Sale Systems, Retail Point Of Sale Systems and more. Point Of Sale Systems is affiliated with Point Of Sale Hardware

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Point of Sale Systems

A point of sale system is a type of computer or specialized terminal that is used to instantly record a transaction. This system uses computers and combines it with the necessary software, cash registers, barcode readers, optical scanners, and magnetic strip readers.

Types of Point of Sale Systems

There are two main types of point of sale systems available. The first one is an online type of system that is connected to a central computer for credit checking and inventory updating. The other type of point of sale system is called a stand-alone machine. This type of machine will store information concerning sales, credit card information, as well as keeping track of your inventory. At the end of the day this information must be delivered or manually transmitted to the main central computer. These two types of systems work in a similar manner, with the only difference being the way and how fast the information gets delivered to the main central computer.

Uses for Point of Sale Systems

A point of sale system could significantly help a business owner in keeping a business run smoothly and efficiently. The most important use of this system to a business owner is its ability to allow your business to process credit card payments. Consumers today tend to prefer paying with a credit card rather than using cash. Majority of the consumers do not even carry cash in their person most of the time. It has been proven that businesses that do not accept credit cards for purchases will have at least 60% less sales than similar business that accept credit cards.

Cost

The cost of point of sale systems will depend on how sophisticated of a system you wish to implement. There are some systems available that cost over $1500, while some can cost as little as $65. The type of system you will need to buy will depend on the needs of your business, and the amount of transaction you will need to process at any given business day.

Point Of Sale Systems provides detailed information on Point Of Sale Systems, Restaurant Point Of Sale Systems, Affordable Point Of Sale Systems, Retail Point Of Sale Systems and more. Point Of Sale Systems is affiliated with Point Of Sale Hardware

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Saturday, March 29, 2008

Affordable Point of Sale Systems

A very good point of sale system can be very expensive. A new business owner may not want to spend too much money on an expensive system right away. Even though a point of sale system is a very important part of a successful business you do not want to buy one you cannot afford as of yet. You should purchase and implement a system that is affordable for you business at this moment, and later on when your business becomes successful you could upgrade to a more expensive system.

Expensive Point of Sale Systems

The cost of a point of sale system will depend on the features you want included in the package, as well as its ability to make online connections with the main central computer.

The most advanced and sophisticated point of sale system can cost over $1,500. These systems will usually have online capability and instantaneously connect to the central main computer to update inventory as well as check the credit balance for credit card purchases. A system such as this one will include everything you will need to have an efficient and successful point of sale system. Included in the price of this type of system will include the necessary software, a printer, cash drawer, magnetic card swipe, and barcode scanner.

Stand-alone Systems

A new or small business owner will likely not need a very advanced system. They often just need a simple system that can record transactions and track inventory. These types of systems do not need to have online connections to the central computer. Purchasing a stand-alone system which stores all transactions and keep track of inventory is all they need to have. These stand-alone systems will store all necessary information for the purpose of delivering or transmitting the information to the central computer at a later time for processing.

These systems are considerable less expensive and much more affordable for the small and new business owner. These can cost as little as $65, with the better packages costing as little as $175.

Point Of Sale Systems provides detailed information on Point Of Sale Systems, Restaurant Point Of Sale Systems, Affordable Point Of Sale Systems, Retail Point Of Sale Systems and more. Point Of Sale Systems is affiliated with Point Of Sale Hardware

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Friday, March 28, 2008

Jumping on the Linux POS (Point of Sale) Bandwagon - Finally a Choice for Retail & Hospitality

For many retail & hospitality operators, having a choice in operating systems is key

In a never ending battle to ease costs, many businesses today are looking at Linux as a server operating system. Issues such as cost and flexibility make Linux an attractive choice. However, just as many operators may be asking, “what exactly is Linux anyway?”

Linux is a free Unix-type operating system originally created by Linus Torvalds. Developed under the GNU General Public License , the source code for Linux is freely available to everyone. According to IBM, Linux is currently the fastest growing server operating system.

Once businesses have chosen their operating system, the next task is usually sourcing out a POS (point of sale) system. At the best of times, sourcing out a POS system for your business operation can be a confusing, time consuming and arduous task. Throw in the added obstacle of having to select point of sale software that can actually run on your operating system, and it’s easy to see why business owners shy away from this difficult and often expensive task.

Research has shown that the number of POS terminals running Linux in North America has increased 80% since 2002. The reason why is simple; Linux, as an operating system, is more cost effective, flexible, and allows for greater freedom of choice in software than more mainstream operating systems. Linux is also very cost effective in regards to licensing, installation, administrative and support costs. Linux can offer all these features without sacrificing functionality. For retailers and restaurant/hospitality operators alike, cost and ease of use are king, and reasons such as these can make the difference between a business that succeeds and a business that fails.

POS software providers have been slow, however, to jump on the Linux bandwagon. Currently, there are few well-known or enterprise-wide POS software packages available for Linux. One company, however, has seen a niche in the market and has embraced it head on. Volanté POS Systems, of Toronto, Canada and Hong Kong, offers a POS solution that has been developed entirely in Java. Java is cross platform compatible and operates in multiple environments – this gives the user freedom to choose Linux, Windows 2000/XP, or Windows and Linux. For many operators, having a choice is key.

Not only does Java provide cross platform compatibility, but like Linux, using Java POS solutions can be cost effective as well, as Java allows users the opportunity to save on additional Windows license fees, as an example. Java’s open standard architecture allows the entire system to be compatible with third party industrial applications. Users are free to choose their operating environment and are not bound to costly proprietary restrictions.

Volanté also offers integration with Windows-based back office applications. This flexibility is rare in the POS industry. For more information on Volanté’s Linux & Java POS solutions, visit their website at http://www.volantesystems.com or in Asia, at http://www.volantehk.com, or simply email them at sales@volantesystems.com.

From a retail perspective, Linux is definitely catching on. Burlington Coat Factory, for instance, has already rolled out Linux in all of their locations, both as a desktop and POS system. Other retailers/restauranteurs currently using Linux in their stores include: Papa John’s, Garden Fresh, Mark’s Work Wearhouse, Home Depot, and Gap, to name a few.

The push for Linux isn’t just in North America, either. Asian governments are looking closely at Linux, hoping it will lead to the development of a domestic software industry that isn’t hostage to foreign licenses. According to Linux Insider International, “Asia is emerging as a key battleground for the open-source movement. The Japan-China-Korea (JCK) partnership, announced last month in Osaka, is the latest in a string of initiatives to promote Linux. Two weeks earlier, Singapore hosted the second annual Asia Open Source Symposium, where 20 Asian countries discussed closer collaboration in standardization, localization and interoperability of Linux software.”

So, when choosing an operating system and subsequent point of sale system, consider Linux. Discover for yourself why Linux is the fastest growing server operating system.

Derek Meade is a writer, webmaster, and owner of Meade Internet Services in Ottawa Canada, an internet marketing, website promotion and website design company. http://www.meadeinternet.com

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The Top 10 Reasons You Need A Computer Point of Sale System For Your Business

10. If you have employees, you need a point of sale system.

If you have employees you are open to theft, sweet-hearting and careless mistakes. You need a point of sale system to manage your employees, enforce your policies and insure that your money gets to you.

Of all distressing situations that can occur in a workplace, none is as likely to trigger emotions more consistently than an incident of theft, fraud or embezzlement. The 2003 National Retail Security Survey discovered that nearly half of all losses can be attributed to employee theft, adding up to billions of dollars annually. Some small business owners regard the pilfering of notepads, pens, paperclips, and even coworker lunches as minor incidents, unworthy of disciplinary action. Consequently, if an employee feels invincible, they may raise the stakes and steal something of greater value, believing they will not be threatened with termination or prosecution.

The best defense is careful supervision and security solutions that remove easy opportunities. Human resource experts recommend having more than one person doing inventory and bookkeeping so no single employee has too much authority. Shifting responsibilities from one person to another, i.e., rotating opening and closing, enables employees to check each other's work for accuracy and suspicious activities. It also makes collusion between employees, or between an employee and an outside source, such as a distributor, considerably less likely

Small business owners should emphasize that there is no such thing as an "acceptable amount" of employee crime, and that none at all will be tolerated. The Small Business Administration recommends that all violators be disciplined, regardless of how important the person or how small the infraction.

Though employee theft is a real threat, the National Federation of Independent Businesses advises against becoming hyper-vigilant - that may antagonize your honest employees and lower morale. Proper security measures and a set of common sense procedures are the best ways to protect your small business.

Examples of employee theft include:

Forging receipts: Salespersons can charge a customer one sum, ring up a receipt for less, and pocket the difference.

Hiding receipts: When bookkeeping has little supervision, employees can keep cash and receipts without raising an eyebrow.

Stealing merchandise: Purchased goods may never even make it to the shelves.

Fraud: Employees can declare themselves suppliers of nonexistent goods, and subsequently reimburse themselves handsomely.

9. To reduce or eliminate pricing and math errors, you need a point of sale system.

It is still amazing how many businesses still use a calculator and hand written tickets. According to studies done by various institutions you are open to math and pricing mistakes totaling in excess of 1% of your annual volume. In a business doing as little as $1,300 per day that would add up to $4,700 per year. To eliminate pricing and math errors you need a point of sale system.

8. If you want to control your payroll, you need a point of sale system.

Employee payroll is one of the most overlooked and most easily managed portions of your profit and loss statement. If you have 12 employees and each of them clocks in 5 minutes early a day, that equates to 1 hour per day of extra payroll. Even with minimum wage plus benefits this could add up to $6 - $8 per day or over $2,900 per year. This figure doesn't take into account the total man-hours it takes to compute time cards and then report on the hours worked for each employee. This is time that you could be spending elsewhere. If you have a few as 5 employees you need a point of sale system.

Most point of sale systems have a built in time clock feature. Some time clocks are specifically designed for specific industry needs. Features designed to control your employees and conform to the strict regulations imposed upon your business. For instance, restaurants have far more restrictions placed on them than a retail operation.

Managing employees and a time clock can be difficult with some systems. When looking at different point of sale systems make sure the one you chose has the features needed by your specific industry requirements.

Taking advantage of the built-in time clock feature can bring big results. Additional profits can quickly be the result of this easy to use feature.

7. If you want to reduce employee theft in your business, you need a point of sale system.

This is the original reason for the invention of the cash register back in the late 1800's. Even when most of the businesses were family owned and run there was a need for a cash register to reduce theft. In today's world of hiring employees to help staff and manage your store there is even greater need for this type of control. For years we have known about the tendencies of people with regard to theft. 10% of the people wouldn't steal if giving the opportunity. 10 % of the people are going to steal no matter what safeguards are in place. 80% of the people will steal if given the opportunity. Point of sale systems are put in place to guard against the 80% and make it more difficult for them to steal from you.

Frequently used schemes

Having an elementary understanding of the more common forms of employee theft can help business owners formulate a strategy for subverting them.

Pocketing loose change. Small sums of money, such as fees or petty cash, may not be missed at all.

Knowing how much an item is with tax and making change from an open drawer without ringing up the item.

Accepting coupons for items not rung up. This is known as coupon stuffing.

Fictitious payroll. Personnel managers authorize salary for fictitious workers, then keep it for themselves.

6. If you want to speed up service, you need a point of sale system.

In a restaurant there is only 1 thing we can think of that will drive customers away faster than bad food and that is slow service. When a customer places their order their own internal clock is running in overdrive. No matter how long they took to look over the menu and to place their order, once they have given your server or cashier their order their hunger clock is speeding along faster than a fan on high! You need a fast, reliable way to get orders into your system. This should mean a terminal that is fast, easy to understand and quick to respond to the touch of the server, cashier or bar tender. The system should also distribute the order properly to the kitchen prep station or bar. Your point of sale system should also measure your speed of service and report on how you are doing. Reducing the time it takes to get your customer's their food is critical and can even make up for less quality. For proof I give you some of the major fast food chains. Is their popularity based upon the best tasting, best dressed and best served burger or speed of service?

Speed of service is critical to every business, not just restaurants. If you want to speed up your customer service you need a point of sale system.

5. If you want to know more about your business through enhanced reporting, you need a point of sale system.

What is the use of having a computer and not taking advantage of the power? If all you need is to have a total amount of cash in the drawer that sometimes matches to the amount of sales shown you probably don't need a point of sale system. However, if you want more detail and information to help manage your operation and make it more profitable then you need a point of sale system. It used to be that having a good product was enough to get you by. Now it takes a lot more information in order to compete with all the other restaurants in your market that are all looking for the same customer you have seated in your restaurant. You need to understand the buying habits of your customers. What are they ordering? When are they ordering it? What is your most profitable item? How many of it did you sell? What items on your menu are not selling? If you cannot answer all of these questions with total confidence in your answers then you need a point of sale system. If you hesitate to correctly answer (without guessing) any of these questions you need a point of sale system.

4. If you want to share data with other software systems, you need a point of sale system.

Even most small businesses today have some form of electronic accounting in place either in their operation or through an accounting service. In addition, most businesses have an electronic payroll service or software that creates payroll. Point of sale systems capture critical data for you and then export this data in formats that automatically put this information into accounting and payroll packages, eliminating hours of tedious manual input that often leads to mistakes and human error. If you have an electronic accounting or payroll service/software or even if you want to track your sales in Excel, you need a point of sale system.

3. If you want to securely take credit/debit cards as forms of payment you need a point of sale system.

If you are not currently taking credit cards as a form of payment you need to start today. Never mind the fees. The loss of business that you are suffering in today's plastic minded economy will more than compensate for the fees charged. If you are currently taking credit cards through a stand-alone terminal you could be being charged exorbitant fees for the terminal when you could be processing through your point of sale system. In some cases, the elimination of the terminal rental will pay for the credit card interface in less than a year. With integrated credit card processing you are assured that the amount of the sale will match the amount charged on the credit card, eliminating the need to go back and match individual sales when the credit card batch does not match credit card sales. When high-speed Internet connections are used to process credit cards we receive approvals in less than 2 seconds. No longer is slower speed of service an excuse not to take credit cards. If you want to quickly, accurately and smoothly process credit cards you need a point of sale system.

2. If you want to better and more competitively market your business you need a point of sale system.

Frequent Diner Modules. Who are your customers? What do they buy? How often do they visit? Of your frequent visitors, who hasn't been in to see you during the past month? Of your frequent visitors, who has a special day coming up this month? These are questions that you should have the answer to. All the major chains and all of your competitors are after the people who come to your restaurant. They want to take them for themselves. How are you going to compete with the billions of dollars being spent to draw your customer away? By marketing your operation and your menu. Your point of sale system should be able to manage your customer base, keep up with their buying habits, how often they visit, when was their last visit and what special occasions they have coming up. Your point of sale system then should be able to sort these into groups that should be sent mailers, coupons, invitations to special events or simply told that they are appreciated and asked to visit you again. If you have competition you need a point of sale system.

Gift cards have become the norm for so many businesses today. An entire industry has been formed around the old concept of giving a paper gift certificate. Today, you will find gift cards at most major checkout lines. A point of sale system should be able to sell, redeem and control balances for your own gift card program. No longer do you need a book of certificates that are kept in the safe. Today, all you need is a stack of blank plastic cards with your colorful logo on them. These cards carry no balance and have no cash value until sold and a balance placed on account. As an owner you should keep a few of these cards with you. Each of these cards might have a small balance on them for you to hand out to pull customers to your restaurant or to give in case of a poor experience to help bring someone back. Think of these cards as your personal marketing tool. When the customer looks in their purse or wallet and sees your logo they will be reminded to come visit you. If you use gift certificates or gift cards you need a point of sale system.

1. Since you don't need any more 'Partners', you need a point of sale system.

Sure you need gift cards. Yes you need to better understand your customer's buying habits. You absolutely need to have credit cards integrated with your point of sale system. You need enhanced reporting and export of these reports to electronic accounting and payroll services. You need to eliminate errors, reduce mistakes and keep track of your payroll. But more than any of these you don't need any more partners. Especially the ones that take their portion of the profits before you get yours. We are talking about the servers, waitresses, bartenders and cashiers who:

Undercharge customers in order to enhance their own tips. Show a $5 tab and a $50 tip. (Yes, I have seen this!)

Deliberately void or delete an item after it has been paid for.

Stuff coupons into the cash drawer in exchange for cash.

Don't charge customers for soft beverages to enhance their tips.

Ring up a lower priced item (well brand) and serve a higher priced item (premium brand)

Give discounts to their friends.

In a buffet line, ring up a buffet and a tea. Reprint this ticket 10 times and sell and collect for themselves these reprinted receipts instead of ringing up new customers.

If you want to stay in business, you need a point of sale system.
Jerry D. Wilson Mr. Wilson has over 25 years experience consulting businesses and installing point of sale systems. He has been a guest speaker at various conventions, industry functions and has served on the Dealer Advisory Board for Panasonic. Currently, he is the Director of Internet Sales for BMI-POS. For additional information please visit www.directouchpos.com and www.directretailpos.com.

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Thursday, March 27, 2008

Forgotten Point of Sale System Features - Grand Totals

Restaurant point of sale systems have loads of features that POS salespeople love to talk about. Some are glamorous, others are flashy and some are unique to their product. When showing off these new and fancy features too often these salespeople forget about the basics and why cash registers were invented in the first place.

Preventing theft. That is the purpose of a cash register. Ringing up items and safely storing cash if the fundamental philosophy that created a now multi-billion dollar industry known as the Point of Sale Industry.

Why then are so many point of sale companies, software manufacturers and POS salespeople forgetting about the fundamental principles that are still valid in today’s business environment? The answer eludes and frustrates me because valuable profits are being lost by not utilizing these basic and important features.

Reporting Grand Totals

Would you buy a car without an odometer? Then why would you buy a point of sale system without a grand total? The principles are the same. They track how far you go and subtracting yesterdays total from today’s total tells you how far you went today.

Point of sale systems today have gotten away from this extremely important feature that securely reports on the total sales of your business. Cash registers still have this feature as a standard feature. But even with this feature too many people do not know the importance of the feature and how valuable it can be in stopping theft and letting management know when there is something wrong with your business.

Not too many years ago I was helping a fast food franchisee open a new location. We were going over the system, mostly reminding him of the features of the system, which he already had installed in several other locations. I mentioned the grand total and he questioned me on what that was.

I explained that this number was just like a car odometer and tracked every dollar sold and kept incrementing after every sale. Take today’s number and subtract it from yesterday’s number and you knew exactly how many dollars in sales you had.

To add to this number, the point of sale system he had also had a reset counter that showed how many times the system had been closed since first installed. Each day’s report should be incremented by 1, thus they should always be sequentially numbered.

With this knowledge in hand we returned to his office and began a quick audit of one of his problem stores. We quickly found that the daily close count showed missing reports. We also checked the grand totals and found missing sales.

What was happening was the closing store manager was running the end-of-day report between 10:00 pm and 11:00 pm and then running another close at midnight, the time when the store was supposed to close. The closing manager was pocketing the sales rung between the first and last closing reports and turning in the first closing report as the daily sales report.

Had it not been for the grand totals we would never have caught this thief. The closing manager even went as far as to change the time on the register to keep the elusion complete. It was those little used grand totals that eventually caught up with him.

The sad thing is, most point of sale systems have gotten away from the grand totals. Not only are they not even offered, if you ask about them you will probably hear excuses why they aren’t important.

Grand totals are important. Without them the scenario just explained above could be repeated every night on a point of sale system without these totals and you would never know it. When I say never, I mean never. You would eventually go out of business because your closing managers would be taking all the profits and leaving you with all the expenses.

Don’t settle for less than you deserve. Demand the security that your point of sale system should provide. You wouldn’t buy a car without an odometer. Don’t buy a point of sale system without grand totals.

Jerry D. Wilson has over 25 years of point of sale experience helping business owners stop employee theft and increase profits. Please visit DirecTouch POS and DirectRetail POS for more information on other features that are important to your point of sale needs.

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Tuesday, March 25, 2008

Restaurant 86 Item Countdown Feature - A Point of Sale Solution To An Old Problem

The History of the 86 Feature

The term, "86" started so many years ago that its origin has long since faded into the memories of all but a few restaurateurs. Suffice it to say, if you "86" an item you are out and you need to stop taking orders immediately.

A lot of table service restaurants use a board located near the kitchen to write items that have been 86st for the day. Servers are expected to actually read this board and remember the items that are not available. Some restaurateurs yell out the items as they run out. Problem is, the restaurant sounds more like an old style fast food restaurant with employees yelling at each other.

Yelling is not the only problem with trying to track items in this way. Like, who has time to write the items down? Also, do you really expect the wait staff to remember how many of each item is left? And then when the count gets down to 1 item left you know that 2 servers are going to sell that last item.

The Need for the 86 Countdown Feature

You need a fast and accurate method of letting the wait staff know the exact number of items left and then stop servers from ordering the item after the last one is sold. This needs to be displayed at each station every time the server goes to the terminal. It needs to be visual, eye catching and instantly updated each time an item is sold.

The Solution for the 86 Countdown Feature

Some restaurant point of sale systems come standard with an "86 Item Countdown" feature that displays actual counts, deducts from the count when an item is sold and then prevents sales of the item once it is sold out. All management has to do is set the count for the items to be tracked and the system will do the rest.

Every item being tracked will have the number of items left displayed on their menu button. Each time an item is sold from any terminal in the system the number available will decrement and update on every terminal. Once an item is sold out the item will no longer allow the item to be sold.

Some systems will even allow for an substitution menu to pop up for items that have been sold out.

The Benefit To You

Better communication to your wait staff means better service to your customers. Your wait staff will now be able to approach your customer with confidence about the quantity of items remaining and be able to quickly shift customers to other items when your daily specials are all sold out.

Customers will benefit from knowing before they order if an item is available. No one wants to order an item and have the server return to the table and be told that they can't have what they want. By using an 86 Item Countdown feature this problem will be reduced.

Something Extra For You

How about getting more than just a countdown of daily specials? How about using this feature in a bar to inventory bottled beer? Yes, you could use this same feature to inventory and count down bottle beers.

Other uses for this feature would be baked breads in a bakery/sandwich shop, pre-made salads in a fast food restaurant and tickets to a special event.

Use your imagination and you will be well pleased with the many other uses that are possible with this easy to use feature.

However, not all restaurant point of sale systems have this feature. Please make sure to ask to verify that this feature is available on the software you are considering.

Jerry D. Wilson is Director of Internet Sales for DirecTouch Restaurant Point of Sale. With over 25 years of hospitality point of sale experience, he has written several articles explaining different aspects of hospitality point of sale software. You can visit DirecTouch Do It Yourself Restaurant Point of Sale or DirectRetail Do It Yourself Retail Point of Sale for more information

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Monday, March 24, 2008

Employee Time Clock And Restaurant Point of Sale Systems - A Perfect Marriage

The History Of The Employee Time Clock And Point of Sale

The concept of punching a time clock has been around since the industrial revolution of the early 1900's. However, it was not until the invention of the electronic cash register in the early 1980's that employees could clock in/out on the cash register. This eliminated the need for a punch card and greatly increased accuracy and reduced manpower needs in calculating time worked for payroll purposes.

While the need for employees to clock in and out on a terminal started off simple the requirements of government have greatly increased the demands placed upon management. There are a host of different labor laws, tip reporting requirements and labor restrictions governing the number of hours to be worked in a day/week and even when minors are allowed to work.

The Need For An Employee Time Clock

What started off simple has quickly become complex. Your needs are far greater than a simple time clock that tracks the clock in and out times for your employees. You need help with the government regulations regarding different aspects of your labor pool.

Tip reporting and handling have become a huge issue in the restaurant business. You need help tracking tipped employees and what they declare as tips earned.

Tracking employee breaks has become a bigger and bigger hassle. Some states govern the length of breaks and whether they are paid or not. I know of one state that requires a minimum of a 20 minute unpaid break per employee. If that employee clocks back in 1 minute early, their entire break is paid. Who has time to monitor every employee's break?

And we have just now gotten to the problem of employees clocking in early, riding the clock or simply having a friend clock them in when they aren't even there!

You need help. You need an integrated time clock and you need it bad.

The Solution Of The Employee Time Clock

Some point of sale systems come standard with an employee time clock feature that is designed specifically for restaurants and the goofy requirements placed upon restaurant owners.

All employees can clock in/out on any terminal in the system. There is no set terminal that must be used by all employees. Any employee may clock in on any terminal.

Security and secrecy should be a concern and point of sale software products have different ways of accomplishing this.

  • Secret 4-digit employee code for clock in/out.
  • Optional magnetic card reader and magnetic cards for employees to use when clocking in/out.
  • Optional biometric reader which recognizes individual fingerprints for employee clock in/out.
  • Employee breaks are tracked and various rules can be set depending upon your own state's regulations.

Tipped employees are required to declare their tips earned when they clock out for the day. These declared amounts are then reported with their time worked.

What good would all this data do if we didn't report on it? Most software products are able to track and report on all time clock data and use weekly, bi-weekly, bi-monthly and monthly payroll cycles. Be sure to verify that the product you are looking at will meet all of your requirements before purchase.

Some point of sale products will also export all time clock data to file for import into several different accounting packages.

The Benefit Of The Employee Time Clock To You

This feature has several benefits. Let's list a few:

  • Increased accuracy over punch cards and manual time tracking.
  • Reduced rounding errors in computing time.
  • Reduced time for management to compute employee hours.
  • Enforce break rules.
  • Enforce tip tracking and declaration for tipped employees.
  • Eliminate buddy punching with optional biometric scanners.
  • Export time clock data to payroll software or payroll service.

Jerry D. Wilson is Director of Internet Sales for DirecTouch Restaurant Point of Sale. With over 25 years of hospitality point of sale experience, he has written several articles explaining the benefits of touch screen and retail point of sale software. Please visit DirecTouch Do It Yourself Restaurant Point of Sale or DirectRetail Do It Yourself Retail Point of Sale for more information.

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Forgotten Point of Sale System Features - Cash In Drawer Limits

This feature has been around since I started in the cash register business some 25+ years ago. I haven’t heard POS salespeople talk about this for over a decade and if it isn’t being used in your business you are opening yourself up for theft and possibly armed robbery of your business.

All cash registers and point of sale systems track sales and tenders. They all know how much money, checks, gift cards, credit cards and other forms of payment are in each cash drawer/till.

Most cash registers and a few point of sale software companies have the ability to set a limit on how much cash should be in each cash drawer/till. When this limit is reached the cashier is notified and then can notify management to do a cash pull from the drawer. Some systems go as far as sending a message via pager/cell phone alerting management that a cash drawer/till is over the cash limit.

Management can then go to the drawer, pull out an amount of cash, count it and enter the amount removed as a cash pull. This amount is then removed from the cash in drawer amount and lowers the overall cashier responsibility.

Do not forget that every time the cash drawer/till is opened all the cash is exposed to view and to the temptation of everyone. Not only does the money become accessible to your cashier, it is also accessible to long-armed customers who have been known to reach across when the cashier was not looking.

What could be even worse is the fact that when the cash drawer/till is open potential robbers are able to estimate and determine if your operation is worth returning for a full-scale robbery.

Cashiers like this feature in that it reduces the amount of cash they are responsible for as the cash removed is deducted from their overall cash responsibility. Cashiers also like the fact that if there is less cash in the drawer they are less apt to have a gun shoved in their face during a robbery.

Owners like this feature in that it reduces the temptation to remove money from the cash drawer/till through employee theft or through robbery.

If you are an owner, wouldn’t you like keeping more of the money in your cash drawer/till for yourself? Wouldn’t you like to reduce the chance/temptation of an armed robbery? This old-time cash register feature now found in some point of sale systems could be the exact answer to your needs.

Check your current point of sale system to see if the cash in drawer feature is even offered. If you are looking at a new point of sale system you should make sure that the cash in drawer feature is offered.

Don’t let technology dazzle you to the point that you forget about the basics features that you need to stop theft and increase profits. Those features that have been around for decades are still valid today.

Cash in drawer limits were considered an important part of any cash register and point of sale system for many years. The reason for the feature and the need to keep your cash safe never went away. Stopping theft is still a critical aspect of any point of sale system. That being the case, why should you settle for anything less than your business needs? Don’t settle for less. Demand the cash in drawer feature.

Jerry D. Wilson has over 25 years of point of sale experience helping business owners stop employee theft and increase profits. Please visit DirecTouch POS and DirectRetail POS for more information on other features that are important to your point of sale needs.

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Friday, March 21, 2008

Restaurant Employee Tip Tracking Through A Point Of Sale System

The History Of Restaurant Employee Tip Handling

No one knows when tipping began. But we do know that in the 1980's the IRS levied new regulations on restaurant owners to track the tips received by the employees of the restaurant.

The magic number of 8% became the benchmark for servers and waiters to declare as their tipped earned. Not because it was accurate. Rather, because it was the minimum amount allowed by the IRS.

The trick is this. Tipped employees in restaurants are generally not paid minimum wage. The amount varies from state to state but it runs between $2.15 to $3.15 per hour. The IRS assumes that the tips received will make up the difference between this low hourly amount and the true minimum wage that is currently $5.15 per hour. If this is not the case, then it is up to the restaurant owner to make up the difference between what the tipped employee earned + declared tips and minimum wage. This makes accurate tip declaration, tracking and reporting a vital aspect of running a restaurant.

The Need For Restaurant Employee Tip Handling

You need a employee time clock system that recognizes tipped employees, tracks their individual sales, any charge tips collected and requires them to declare cash tips at the end of their shift.

You also need a employee time clock system that can handle tip sharing, tip pooling and tip out to bus help, bartenders and other servers.

You need a employee time clock system that will track the hours worked and tips collected and recognize problems with employees not declaring enough tips to meet the minimum wage requirements.

The Solution Of Restaurant Employee Tip Handling

Some point of sale software products have tip tracking built into their time in attendance module. Once you set an employee as a tipped employee the system will require tip declaration prior to clock out.

Servers and waiters who ring sales will have their total sales tracked. Tips collected through credit card sales are tracked and shown on the server closeout report. Prior to clock out the server/waiter will be shown their total sales, the charge tips collected and then asked to declare their cash tips.

Some point of sale products do allow for programming flexibility with this feature:

You may change the minimum declaration from the default of 8%.
You may change the requirement to declare tips at clock out.
You may opt to have the system print a chit with their tips shown.
You may opt to not show charge tips on the declaration screen.

The Benefit Of Restaurant Employee Tip Handling To You

How do you measure the amount of relief a person can have knowing that your point of sale system is enforcing tip regulations levied by the IRS? Not to mention the mass amount of time savings in tracking declared tips, charge tips and hour worked for every tipped employee.

This is one headache you don't want to have to deal with. If you have tipped employees you need a good point of sale system with tip tracking and time and attendance.

Jerry D. Wilson is Director of Internet Sales for DirecTouch Restaurant Point of Sale. With over 25 years of hospitality point of sale experience, he has written several articles explaining the benefits of touch screen and retail point of sale software. Please visit DirecTouch Do It Yourself Restaurant Point of Sale or DirectRetail Do It Yourself Retail Point of Sale for more information

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Thursday, March 20, 2008

Tips For Point Of Sale Marketing

How can a good point of sale product help your business? As a business owner, I know that my goal every day is to sell to my customers. I have also learned that a good point of sale product can help me with that. The point of sale, if you aren’t sure, is wherever your customer goes in order to pay for items or services. The point of sale could be on the internet, in a retail location, or sitting across from one another at a lunch table. You will find that you can get a lot of mileage out of point of sale products if you use them correctly. There are a few ideas that you should at least consider.

If you own a retail or physical location for your business, it is likely that you use a cash register, cash drawer, and printer receipt at your point of sale. If you do, you might as well make them into point of sale marketing materials. For one thing, if you place certain items you are hoping to move quickly near the cash register, customers can use change or extra money to purchase those items as a spontaneous purchase. You may find that this works best as a point of sale products if you mark them as on sale, clearance, or marked down.

For the best results on cash register point of sale products, you should also dress them up a bit. Use merchandisers like toppers or attractive dispensers. With something like that with the merchandise, it will draw a customer’s eye even if they wouldn’t have normally considered the product. A good point of sale product is one that will at least get the customer’s attention, and at most will encourage them to buy more from you.

Another tip for point of sale is to use the receipt. Use your marketing dollars to get your customers return coupons. A way to do that is to print such a coupon on the back of each customer’s receipt. The coupon should be for something on their next visit to your location. Such a coupon can encourage the return of customers in a short amount of time.

There is probably no better place to market your business than at the point of sale. There is where you can lock in return business and can make a final impression. Take the time to look at point of sale products and how they can help you to expand the success of your business. You may be surprised at how far you can stretch your marketing dollar at the point of sale.

If you would like to read more of my articles on point of sale information, please feel free to visit my website on marketing

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Retail Point Of Sale

There are a number of channels of distribution available to the producer, which may be employed by him to bring his products to the market. Consumer goods may be distributed generally through channels, in each of which the manufacturers may use the sales branch or sales office as the additional alternative. One of the channels used is Producer-Consumer, where no middleman is involved. Sales are made from house to house or by direct mail.

A second channel is Producer-Retailer-Consumer, by which goods may be purchased directly from manufacturers. Retail stores may also be opened by manufacturers by this channel.

A third channel is Producer-Wholesaler-Retailer-Consumer, which is the traditional and most economical channel. Penultimately, there is Producer-Agent-Retailer-Consumer, in which many producers use manufacturing agents, brokers, etc. for reaching the retail market. Finally, there is Producer-Agent-Wholesaler-Retailer-Consumer, where the services of agents are utilized by the smaller retailers, who purchase from a wholesaler and sell to small stores.

A large number of channels of distribution are available to the manufacturer for bringing his product to the ultimate consumer. Efficient distribution at the least cost and attaining the desired volume of sale can be secured only after experience, study and analysis. The notice of the product, its unit value, its technical features, and its degree of differentiation from competitive products are the factors which may limit the number of potential channel alternatives.

A retailer, as the name indicates, does retailing, which is to say he sells to ultimate consumers. In the distributional hierarchy, retailers are below the level of stockists, distributors, and wholesalers. Sometimes, retailers are termed dealers or authorized representatives. The retailer often operates in a smaller territory or at his specific location; earns lesser commission compared to higher levels in the channel; he does not carry out stock holding and sub-distribution functions.

A stockist or distributor or wholesaler is also a large sized operator but not on par with the marketer or sole selling agent in level, size and territory of operation. Stock holding and sub-distribution, as per the policies laid down by the manufacturers or the marketers, are the main functions of stockists/distributors.

Point Of Sale provides detailed information about point of sale, point of sale displays, point of sale hardware, point of sale marketing and more. Point Of Sale is the sister site of Fulfillment And Distribution

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Wednesday, March 19, 2008

Point Of Sale Marketing

Point of Sale marketing is the economic process by which goods and services are exchanged between the producer and the consumer and their values determined in terms of money prices. Much of marketing is concerned with the problem of profitably disposing of what is produced.

Marketing originates with the recognition of a need on the part of a consumer. Marketing terminates with the satisfaction of that need by the delivery of a usable product at the right time, at the right place, and at an acceptable price. There are five distinct concepts related to Point of Sale marketing. First is the exchange concept, which, as the very name indicates, holds that the exchange of a product between the seller and the buyer is the central idea of marketing.

While exchange does form a significant part of marketing, to view marketing as a mere exchange process would amount to a gross undermining of the essence of marketing. Exchange, at best, covers the distribution aspect and the price mechanism involved in marketing.

Second is the production concept. In organizations that practice this concept, production and technology dominate the thinking process of the key people. The concept holds that consumers would, as a rule, support those products that are produced in great volume at a low unit cost. Thirdly, there is product concept, which seeks to achieve the same result via product excellence – improved products, new products and ideally designed and engineered products. It also places the emphasis on quality assurance.

At this stage, it would be appropriate to explain the phenomenon of ‘marketing myopia’. Excessive attention to product or selling aspects at the cost of the customer and his actual needs creates this myopia. As more and more markets became buyers markets and the entrepreneurial problem became one of solving the shortage of customers rather than that of goods, the sales concept became the dominant idea guiding Point of Sale marketing.

Point Of Sale provides detailed information about point of sale, point of sale displays, point of sale hardware, point of sale marketing and more. Point Of Sale is the sister site of Fulfillment And Distribution

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The Top 10 Reasons You Need a Point of Sale System

10. You have employees.

If you have employees you are open to theft, sweet-hearting and careless mistakes. You need a point of sale system to manage your employees, enforce your policies and insure that your money gets to you.

9. Pricing and Math Errors.

It is still amazing how many restaurants still use a calculator and hand written tickets. According to studies done by various institutions you are open to math and pricing mistakes totaling in excess of 1% of your annual volume. In a restaurant doing as little as $1,300 per day that would add up to $4,700 per year. (Less than the price of our 2-terminal Sweet Deal Package) To eliminate pricing and math errors you need a point of sale system.

8. Time In Attendance.

Employee payroll is one of the most overlooked and most easily managed portions of your profit and loss statement. If you have 12 employees and each of them clocks in 5 minutes early a day, that equates to 1 hour per day of extra payroll. Even with minimum wage plus benefits this could add up to $6 - $8 per day or over $2,900 per year. This figure doesn’t take into account the total man-hours it takes to compute time cards and then report on the hours worked for each employee. This is time that you could be spending elsewhere. If you have a few as 5 employees you need a point of sale system.

7. Reducing Theft.

This is the original reason for the invention of the cash register back in the late 1800’s. Even when most of the businesses were family owned and run there was a need for a cash register to reduce theft. In today’s world of hiring employees to help staff and manage your store there is even greater need for this type of control. For years we have known about the tendencies of people with regard to theft. 10% of the people wouldn’t steal if giving the opportunity. 10 % of the people are going to steal no matter what safeguards are in place. 80% of the people will steal if given the opportunity. Point of sale systems are put in place to guard against the 80% and make it more difficult for them to steal from you.

6. Speed of Service.

There is only 1 thing we can think of that will drive customers away faster than bad food and that is slow service. When a customer places their order their own internal clock is running in overdrive. No matter how long they took to look over the menu and to place their order, once they have given your server or cashier their order their hunger clock is speeding along faster than a fan on high! You need a fast, reliable way to get orders into your system. This should mean a terminal that is fast, easy to understand and quick to respond to the touch of the server, cashier or bar tender. The system should also distribute the order properly to the kitchen prep station or bar. Your point of sale system should also measure your speed of service and report on how you are doing. Reducing the time it takes to get your customer’s their food is critical and can even make up for less quality. For proof I give you some of the major fast food chains. Is their popularity based upon the best tasting, best dressed and best served burger or speed of service? If you want to speed up your customer service you need a point of sale system.

5. Enhanced Reporting.

What is the use of having a computer and not taking advantage of the power? If all you need is to have a total amount of cash in the drawer that sometimes matches to the amount of sales shown you probably don’t need a point of sale system. However, if you want more detail and information to help manage your operation and make it more profitable then you need a point of sale system. It used to be that having a good product was enough to get you by. Now it takes a lot more information in order to compete with all the other restaurants in your market that are all looking for the same customer you have seated in your restaurant. You need to understand the buying habits of your customers. What are they ordering? When are they ordering it? What is your most profitable item? How many of it did you sell? What items on your menu are not selling? If you cannot answer all of these questions with total confidence in your answers then you need a point of sale system. If you hesitate to correctly answer (without guessing) any of these questions you need a point of sale system.

4. Exporting of Data to Other Systems.

Even most small businesses today have some form of electronic accounting in place either in their operation or through an accounting service. In addition, most businesses have an electronic payroll service or software that creates payroll. Point of sale systems capture critical data for you and then export this data in formats that automatically put this information into accounting and payroll packages, eliminating hours of tedious manual input that often leads to mistakes and human error. If you have an electronic accounting or payroll service/software or even if you want to track your sales in Excel, you need a point of sale system.

3. Integrated Credit Cards.

If you are not currently taking credit cards as a form of payment you need to start today. Never mind the fees. The loss of business that you are suffering in today’s plastic minded economy will more than compensate for the fees charged. If you are currently taking credit cards through a stand-alone terminal you could be being charged exorbitant fees for the terminal when you could be processing through your point of sale system. In some cases, the elimination of the terminal rental will pay for the credit card interface in less than a year. With integrated credit card processing you are assured that the amount of the sale will match the amount charged on the credit card, eliminating the need to go back and match individual sales when the credit card batch does not match credit card sales. When high-speed Internet connections are used to process credit cards we receive approvals in less than 2 seconds. No longer is slower speed of service an excuse not to take credit cards. If you want to quickly, accurately and smoothly process credit cards you need a point of sale system.

2. Competitive Marketing.

a. Frequent Diner Modules. Who are your customers? What do they buy? How often do they visit? Of your frequent visitors, who hasn’t been in to see you during the past month? Of your frequent visitors, who has a special day coming up this month? These are questions that you should have the answer to. All the major chains and all of your competitors are after the people who come to your restaurant. They want to take them for themselves. How are you going to compete with the billions of dollars being spent to draw your customer away? By marketing your operation and your menu. Your point of sale system should be able to manage your customer base, keep up with their buying habits, how often they visit, when was their last visit and what special occasions they have coming up. Your point of sale system then should be able to sort these into groups that should be sent mailers, coupons, invitations to special events or simply told that they are appreciated and asked to visit you again. If you have competition you need a point of sale system.

b. Gift cards have become the norm for so many businesses today. An entire industry has been formed around the old concept of giving a paper gift certificate. Today, you will find gift cards at most major checkout lines. A point of sale system should be able to sell, redeem and control balances for your own gift card program. No longer do you need a book of certificates that are kept in the safe. Today, all you need is a stack of blank plastic cards with your colorful logo on them. These cards carry no balance and have no cash value until sold and a balance placed on account. As an owner you should keep a few of these cards with you. Each of these cards might have a small balance on them for you to hand out to pull customers to your restaurant or to give in case of a poor experience to help bring someone back. Think of these cards as your personal marketing tool. When the customer looks in their purse or wallet and sees your logo they will be reminded to come visit you. If you use gift certificates or gift cards you need a point of sale system.

1. You Don’t Need Any More ‘Partners’.

Sure you need gift cards. Yes you need to better understand your customer’s buying habits. You absolutely need to have credit cards integrated with your point of sale system. You need enhanced reporting and export of these reports to electronic accounting and payroll services. You need to eliminate errors, reduce mistakes and keep track of your payroll. But more than any of these you don’t need any more partners. Especially the ones that take their portion of the profits before you get yours. We are talking about the servers, waitresses, bartenders and cashiers who:

a. Undercharge customers in order to enhance their own tips. Show a $5 tab and a $50 tip. (Yes, I have seen this!)

b. Deliberately void or delete an item after it has been paid for.

c. Stuff coupons into the cash drawer in exchange for cash.

d. Don’t charge customers for soft beverages to enhance their tips.

e. Ring up a lower priced item (well brand) and serve a higher priced item (premium brand)

f. Give discounts to their friends.

g. In a buffet line, ring up a buffet and a tea. Reprint this ticket 10 times and sell and collect for themselves these reprinted receipts instead of ringing up new customers.

If you want to stay in business, you need a point of sale system.

Jerry D. Wilson is Director of Internet Sales for DirecTouch Restaurant Point of Sale. With over 25 years of hospitality point of sale experience, he has written several articles explaining the benefits of touch screen and retail point of sale software. Please visit http://www.directouchpos.com or http://www.directretailpos.com for more information.

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Tuesday, March 18, 2008

Point Of Sale Products

As a business owner your goal of selling to your customer can be enhanced by the point of sale products that you use. The point of sale is the area in which your customer comes to in order to pay for his or her items. Whether this is on the web at an ecommerce website or if it is in a retail location, the final look at what you have to offer is quite important to the customer. Point of sale products are, in fact, likely to help you to sell whatever it is that you need to if they are used correctly as marketing medium. Here are some options that you may want to consider.

Point of sale often means the cash register, the cash drawer and the receipt printer. If you are one of the many that use these aspects, making them marketing materials can help you. For example, the placement of products that you would like to get rid of near the register allows customers who haven’t spent all that they planned to to have the opportunity to spend a little more. This is quite effective when the point of sale merchandise is “marked down” or “clearance” as they know they are getting a great price on the products.

To make this effective, you should use point of sale merchandisers such as toppers for the register or attractive dispensers. Regardless of what the price is for the merchandise, just because it is there, they will look at and consider it.

Other options that you have include using your marketing dollars to present return coupons for your visitors. For example, on the back of their cash receipt is a coupon for their next visit. This will help to encourage their return in a short time period.

Whether you use point of sale merchandise, marketing materials, or even electronic options, taking advantage of the dollar at the point of sale terminal is an excellent opportunity many businesses miss.

for more information please see http://www.point-of-sale-help.co.uk

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Point Of Sale Systems: How to Choose a Dealer to Buy From

Given that a point of sale (POS) system is critical to your business, choosing a dealer to buy from is a very important decision. In some ways, the dealer is a more critical factor than the actual hardware and software.

So how do you zero in on the right dealer? Here are some of the things you should look at.

* The dealer’s experience should play a big part in your decision. If you run a fine dining restaurant with up-market clientele, your business needs are vastly different from someone else’s who runs a self-service cafeteria. A bookstore has different needs than a dry cleaning outlet.

Make it a point to investigate what experience the dealer has in your specific industry. And for how long they have been dealing with your industry.

* If the dealer does have experience in your industry, ask for references from within the industry, or in closely related operations.

Ask these references questions about all aspects of their POS system experience. What is it they would have done differently in choosing and utilizing their equipment? What is it they don’t like about the dealership / choice of system?

Also find out if they know any other users who are served by this dealer. You may find that people not directly referred by the dealer tend to be more forthcoming about the pros and cons of the equipment and the dealer.

* A POS system quickly becomes indispensable to your operations. Any downtime is usually a very serious affair and may affect your business in many ways. That’s why support is a critical factor.

Determine what level of support you will need. Will you need 24 hour on-site support? How long can you afford to run without a live POS system?

Sit down with the prospective dealer and get a detailed understanding of the support they offer. Perhaps they initially provide phone support. If that doesn’t solve the problem, they may send support personnel over. And if the problem can’t be rectified immediately, find out if they will be able to give equipment on loan till your system becomes functional again.

Ask to see a copy of the service contract and scrutinize it carefully.

* Request the dealer to give you a demo of the equipment they are proposing to install for you. The demo could be done at your site or theirs. Go along with some of the actual end users in your organization.

A hands-on trial is an excellent way to gauge what you are getting into, both in terms of the equipment itself as well as how the dealer utilizes it.

* Get a sense of the dealer’s installation procedures. Do they have a one-size-fits-all approach? That could be risky with something as critical and complex as a POS system.

The best dealers will make a detailed study of your infrastructure, inspect your power lines and in general, get an excellent grip on your needs and on your present situation before recommending a system.

The initial days after installation are critical, to ensure that the system functions as intended. Will the dealer’s personnel be looking in often for the first two weeks to a month to ensure that everything is working fine and to answer the questions that will inevitably arise?

The above tips should help you determine which POS system dealer is the best fit for your business needs. Preparing well at the pre-purchase stage can save you endless frustration later on.

Mark Henry is a systems consultant and has written on POS equipments, tips for choosing the right point of sale system, how point of sale equipment needs to fit in with the business environment and other related topics.

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Monday, March 17, 2008

Point Of Sale Systems: How to Choose One That's Right for Your Business

A point of sale (POS) system can have a dramatic impact on the way you run your business -- and on your bottom line. Choosing the right one requires careful planning.

Here are some of the things you need to think through to make a good decision when selecting POS equipment and systems for your business. Use this list as a starting point for your planning process.

* First of all, price should not be the main consideration when buying a POS system. The improved efficiency, greater flexibility and better reporting should pay for the investment in a reasonable period of time.

* Don’t start off by calling for lists of features of various POS systems. Instead, start with a comprehensive analysis of what your business requires.

* Do you have operations spread over multiple locations? What are the implications?

If you run a restaurant, for example, you may need to keep some parameters common across locations while varying others. For instance, your menu may be identical at all locations, but prices of some items may vary from one outlet to another. The system you choose must be capable of implementing such differences.

* How easily can you make changes to the system? You can be sure that your business will keep changing in many respects -- employees join and leave, prices go up or down, your product range expands, locations get added or deleted and so on.

Ask yourself if the programming interface will easily allow your employees to execute such changes.

* Will it be possible to make changes ahead of time? For example, if you’re beginning a special promotion on November 15, can you input the price changes well in advance and set the system to automatically effect the changes on that date?

This as well as other types of flexibility are essential for many retail operations.

* To what extent will the POS system need to integrate with your accounting system? Does it have to be real time? Or is it enough to have an export of entries at day-end?

* If you are running a bar, does the POS system need to work with liquor control devices? A liquor control device tracks pours from bottles. This makes billing easier and reduces shrinkage.

* Will the credit / debit card processing system in the POS equipment work well with your merchant account?

* Will the system allow you to implement special deals for frequent shoppers? For instance, each purchase could have points associated with them and these points could eventually translate into lower prices or free gifts.

* What reporting capabilities will you need? If you work across multiple locations, will the system give you an online real-time report of transactions completed?

Most dealers will have sample reports available. Ask to see them so that you can compare better.

* In most cases, the POS system will have to be upgraded as your needs evolve and expand. How quickly can the dealer respond to your needs?

Also, most dealers put out regular software upgrades. Are they included in the contract or does the dealer charge extra for them?

For the sake of avoiding compatibility problems, plan to purchase new hardware of the same kind as the original. That way you’ll ensure everything works well together -- and even if there are problems, you can get the dealer to handle it.

* Support is a critical consideration. What happens if your POS system goes down? This can have a serious impact on the business. You need to get a detailed written agreement on how the dealer is going to handle breakdowns.

The dealer may try to diagnose and solve the problem over phone initially. If that doesn’t work, they may send support staff to your location. And if the problem can’t be solved quickly, you may need to get equipment on loan till your system is repaired.

POS system downtime can have serious implications. Make sure you get the support you need.

The above list should help trigger ideas about the kind of issues you need to look at. Do your planning well before deciding on a POS system for your business.

Mark Henry is a systems consultant and has written on POS systems, tips for choosing the right point of sale equipment, how point of sale systems need to fit in with the business environment and other related topics.

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Increase Your Profits with a Point of Sale (POS) System

Whether you operate a chain of restaurants, a mom-and-pop convenience store, or a medium-sized retail shop, you are in business to make money. And, one of the most critical aspects to your profit and loss is your ability to track information… you need to know which products are making you money, what items need to be re-ordered, who your customers are, and so on. This is where today’s point of sale (POS) systems play such a valuable role.

In the not too distant past, retailers used mechanical cash registers to record sales onto a paper tape which then had to be manually transcribed into the company’s accounting ledger. Later, electronic versions of cash registers were introduced which allowed business owners to track more of the data pertaining to each transaction (for example, management was able to track all sales and refunds by each cashier). Today, cash registers have evolved into modern computer-based point of sale systems, which let you track more information than previously imaginable.

Some of the ways that a point of sale system can help you increase your profits include analyzing your product margin, tracking sales, increasing the accuracy of your pricing, and maintaining customer contact.

As a business owner, you know how important it is to keep a close watch on the margin of each product since you want to focus on selling the things that make you the greatest profit. A point of sale system can help you quickly identify your greatest money-makers and make decisions about how much of each item you want to stock. (If you have a limited storage area, it doesn’t make sense to fill it up with low-profit items).

A point of sale system also allows you to know, practically at the push of a button, how much cash you have in the till (and how much of it is profit!), the type and amount of each product sold that day, and how many items are still on the shelf. You can even set it up to automatically notify you when reaching the re-order point on any item.

With the advent of barcodes and barcode scanners, retailers now enjoy greater accuracy in the pricing of their products that ever before. If you need to increase the price of a “widget”, you simply make the change in your point of sale system and all widgets immediately reflect the new price. Plus, your cashier or sales clerk doesn’t have to guess what any product costs (which might cause you to lose money)… they just scan it and the correct price is automatically applied.

Marketing 101 tells us that an existing customer is worth a lot of money to a business owner because they are likely to buy from you again and again in the future (this is known as the “residual value”). Because of this, you should make selling to your existing customer base part of your marketing plan. A point of sale system lets you keep track of customer names, addresses, and purchase history… just imagine how you could use that information to generate more sales!

Hopefully by now it is clear that a point of sale system can help you track the information that is critical to your business success. This includes analyzing your margin, tracking each day’s sales, increasing the accuracy of your pricing, and maintaining contact with your customers. Armed with this information, you can make informed decisions and take actions that are sure to increase your profits.

Brian Cook is a freelance writer whose articles on point of sale (POS) systems have appeared on many websites. You can find more of these at http://www.pos-free-software.com

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Thursday, March 13, 2008

The Problem With Technology At The Point Of Sale In Financial Services

Background

There’s a conundrum that currently exists between the customer and the seller in financial services. The customer buys and the seller sells. The customer is focused on their wants as much as needs, and whilst the seller often says they are focused on the customer’s needs, all too often the focus is on products and profit. Indeed a wider examination of the decline in customer service might also do well to address the issue of remuneration systems which reward sales but not customer service. This latter practice merely confirms the customer’s suspicion that the seller has more to gain from any advice or transaction than the buyer. Included in the mix is regulation. Regulation was meant to assist and protect the consumer. Instead, we have witnessed a massive exodus from providing advice whilst compliance costs rocket skywards. The continuation of bad press on sales practices; fines of major firms; and the inability of the industry to speak with one voice leads many to believe that protection for the consumer is a by-product not an aim. In addition the customer is now faced with an overloading of the sales or customer relationship process with paper, which include endless questions to complete even the simplest transaction and massive fact finds covering every conceivable piece of information imaginable. Rather than act as a comfort to customers these processes have merely heightened their suspicions. Yet insofar as technology is concerned, whilst the customer trusts the technology, they do not trust the person operating the technology.

Point of Sale systems

In this scenario it is hardly surprising that Point of Sale systems continually fail to pay back the investment. In most cases it’s not that the system doesn’t work, it’s just that working the system requires different skill-sets and a realisation that the customer is wary of being asked questions. These are behavioural issues and yet whilst Point of Sale systems by design are based upon a customer’s past buying behaviours and potential future buying propensity they tend to lack an appreciation of:

a) The reluctance of the seller to use technology at the point of sale

b) The physical environment in which customer interactions take place

c) The amount of time it takes to learn to operate new technology with confidence in front of a customer

Reluctance of sellers to use technology at the point of sale

Many experienced and qualified advisers now rely heavily on technology. This explosion of the use of technology has led all software and hardware suppliers and IT departments to believe that the future is bright, the future is technology. In the rush to design and implement systems however, some basics have been overlooked:

a) Sellers are as opposed to sales processes as are customers

b) Introducing technology at the point of sale involves a significant change of behaviour on the part of the seller

c) Sellers experience great difficultly in changing their behaviour

d) Most sellers in the type of financial services organisations that can afford to buy Point of Sale systems are junior front-line staff with the consequence that

- their feedback on the reality of using these systems in front of customers is often ignored

- where they provide feedback it is often guarded

- pilot launches are always used with ‘champions’ who provide a minute insight into the difficulties which will be faced when launching the system to a wider audience. In addition many of the results of pilots are widely exaggerated in order to bolster the confidence of those who have already embarked upon considerable expenditure and of those who will continue to be used as champions

e) The ability of sellers to convince managers that the system is being used when it is not (this in itself is one of the main reasons for Point of Sale systems not realising any return on investment)

f) The ability of sellers to convince managers that customers do not like the new system whereas the opposite is almost always the case. What customers do not like is the behaviour they experience from the seller. Clearly if the seller is reluctant to use the system they will adopt a less than enthusiastic set of behaviours in front of the customer

g) The ability of sellers to convince managers that changes should be made to the system in order to make the customer feel more comfortable

The physical environment

Most Point of Sale systems are information hungry and therefore the programme requires the seller to either input or to read a significant amount of data. This results in the seller and customer seating positions being such that almost always exclude the customer from seeing what is going on. The customer becomes wary. The seller senses the discomfort of the seller and reacts accordingly. The customer senses the discomfort of the seller – and so the cycle continues.

Time to learn

In all cases, the time estimated and used to teach sellers the new system is inadequate. By the time sellers return to the workplace most will have forgotten 90% of the details of the system. This then requires them to teach themselves how the system works during lulls in normal customer interactions. This fragmentation of learning takes place without reinforcement or feedback and certainly without the practice of using the system in front of a customer. Within a very short time-scale sellers have taught themselves to use the system without the customer being present. When the opportunity then presents itself to use the system live with a customer the leap from theory to practice is too daunting and therefore delayed until the seller feels more confident. This simply never happens.

The solution

In an environment where the cost of Point of Sale is significant the solution is simple but unpalatable – it requires more time and resource.

DESIGN OF THE CUSTOMER INTERFACE

The system has to be designed with the customer in mind not the seller. The customer has to see what is happening and in this way can be encouraged to take part in the exploration of their needs and wants

DESIGN OF THE TRAINING

The first step for sellers is the need to convince them that the system will work in front of a customer. They have to be shown how it will work. The second step is to convince the user how much effort is required to learn how to use the system in front of a customer. The third step is to provide sufficient time and to ensure that the design of the training balances technical knowledge with physical selling skills

FIELD IMPLEMENTATION

The most critical aspect of field implementing is often overlooked – the involvement of the line manager. The manager must act as a coach which means they have to be trained to use the system – but do not need to become experts. They need to experience the learning. In this way they will be able to gauge when sellers are resisting because of learning difficulties or emotional difficulties. They need to taught how to recognise the difference and how to behave accordingly. Coaches need to be taught how to transfer training to the field and the crucial element – how to improve performance. The whole point of Point of Sale is to improve performance.

Frank Salisbury is a motivational an inspiring business coach and trainer. He has designed and delivered a range of personal development programmes for individuals and organisations aimed at helping people achieve their potential. He has spoken at numerous conferences and seminars where his style has received acclaim from those who hear him speak with a passion for life and achievement.

In 2006 Frank was elected a Lifetime Honorary Fellow of the Sales Institute of Ireland. He is also a Fellow of the Institute of Commercial Management; a member of the Institute of Leadership & Development; a member of the Association for Coaching, and a Council Member of the Gerson Lehrman Group Business Services Council.

http://www.btsolutions.ie

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Wednesday, March 12, 2008

Can Point of Sales Systems Really Enhance My Customer's Visit?

You may assume that your guest's experience at your restaurant may be enhanced by a point of sale system. Maybe you had not even though of it. However, the fact is that a good point of sale system can benefit the experience of your guests.

So often the salesperson tries to focus your attention on the benefits of their product with regard to your interests. But what about your customer's interest? Shouldn't you also be concerned about how installing a point of sale system is going to affect them?

Depending on the type of restaurant or bar you have certain benefits will be more readily apparent than others. On top of that, the method by which a guest's experience is enhanced may also change. But overall you can expect some or all of the following:

Remote Printing or Displaying Or Orders

There are varying degrees of this benefit depending upon your application. In Table Service you have the ability to have the order entered by the server and immediately printed on various printers in the kitchen. With some systems you can have up to 6 remote printers. This reduces steps to the kitchen and eliminates the requirement for the server to even go to the kitchen to deliver the ticket.

In a Quick Service environment you can also use printers to deliver orders to the kitchen but an even better solution is a kitchen video system. The orders get to the kitchen even faster as an item is sent to the monitor as soon as the next item is entered. With printers, the order does not start printing until the order is finalized. With a kitchen video system items can be set to go when the next item is entered, thus speeding up the process of order delivery even more.

Bars can enjoy increased speed of service through the use of remote printers. With some systems we can even use the printer next to the terminal to save on the cost of an additional printer. Drink orders can be printed on this printer and the drinks can be prepared and waiting on the server when they walk up.

For your customers, faster service means happier customers

Reduced Errors In The Kitchen

Printing or displaying the orders for the kitchen is also more accurate than hand written tickets. No longer will you have hastily scribbled notes to the kitchen that are hard to read, time consuming and the birthplace of guessing and eventual errors.

In multi-lingual situations you will be pleasantly surprised how quickly your kitchen staff will learn to read the tickets that come out of the printer.

You will also see how organized the tickets are and how special orders and modified items stand out with either 2-color printing on the tickets or multiple colored items on the displays.

For your customers, reduced errors means happier customers.

Quality of Service

In a Table Service setting, since the server is not required to walk to the kitchen to hand deliver the ticket they are able to use this time to prepare soft beverages and deliver them to the table quicker.

For Quick Service operations once the cashier is through with one order they may start another. The orders are separated and a specific number is assigned to each. This number helps track the entire order and keep items together for presentation to the customer.

In bars with a kitchen it would be ridiculous for a bartender to leave the bar to take an order to the kitchen. This would reduce customer service. Well, so is not serving food to your bar customers. By printing orders on a remote printer you are better able to serve your bar customers.

For your customers, better service means happier customers.

On-Line Credit Authorization

Some point of sale systems are able to process credit card transactions via a high-speed Internet connection. This reduces authorization down to as little as 1 - 2 seconds from up to 30 seconds for a dial-up connection.

On a standard credit card machine provided by most credit card processors each approval can take up to 30 seconds. Each swipe takes time. Each server waiting in line adds up the total time it takes to process a credit card for a customer. If you have 3 servers waiting on the same credit card terminal the 1st server waits 30 seconds, the 2nd server waits 60 seconds and the poor 3rd server waits 90 seconds to get their approval. Add the time it takes the server to walk back to the table and the poor customer has almost had another birthday!

For your customers, faster service means happier customers.

Processing Credit Cards At Multiple Terminals

Take the previous scenario and add multiple terminals. In our industry we recommend 3 servers per point of sale terminal. Therefore, if you have 3 server terminals you could have as many as 9 servers on the floor at one time. If they all try to access the same credit card terminal from the processor the wait could be intolerable for your guests.

Almost every restaurant point of sale system allows for credit card transactions to be swiped at each terminal. With most processing software you can swipe at every terminal at the same time and there is no additional waiting. If you are processing through a high-speed connection each terminal in the network can expect an approval in less than 2 seconds.

For your customers, faster service means happier customers.

Professional Appearance

DirecTouch Restaurant Point of Sale will produce a professional and neat guest check, ticket or receipt for the customer. Items will be detailed with pricing. Modifiers can also be printed to show preparation instructions. The taxes will be shown and broken out by type. The total will be displayed in bold lettering so that there is no confusion.

You will also be able to show the date of the visit, the server, cashier or bartender that served them as well as any marketing information you wish in the header and footer of the receipt.

This will assuradly be better than the receipt we get at our local Mexican restaurant which is simply a calculator tape with no description of the items we were served.

For your customers, a trusting customer is a happier customer.

Customer Reward or Customer Loyalty Programs

With Frequent Diner Modules you are able to reward repeat customers through either discounts on meals, free food or reduced prices on specific items.

These rewards are earned either on a points system or on dollars spent. The rewards are good off of their next visit.

Use these programs to directly market to your customers about specials, new items or even an invitation to come in for a free/discounted meal for their anniversary or birthday.

For your customer, a rewarded customer is a happier customer.

Split Checks

There are many times when the customer will not tell the server that they want split checks until the ticket is presented. Having an easy method of splitting these checks is essential to customer satisfaction. If the task is difficult then the attitudes of the servers will show through to the customer. Then the task itself will take a long time, really impacting the customer's experience.

Some,not all point of sale systems have extremely fast and easy method of splitting checks at any time the ticket is open. In a few simple touches, extra tickets can be added to the table and items moved to the proper seats. When done, the system will immediately print new tickets for each guest.

If the server rang the original order in separate seats then it is even quicker and easier to split the order.

For your customers, faster service means happier customers.

Split Items

Sharing appetizers should be encouraged by your servers even if the guests want to split the costs amongst themselves. This will create additional sales for the restaurant in enhance the guest's experience.

Some,not all point of sale systems can easily split the cost of an item and divides the cost amongst the guests that shared the item. If not all the guests shared the item, then only the guests who want to share the cost will.

For your customers, accurate pricing means happier customers.

Pricing Accuracy

Hand written tickets create errors. Using a calculator to compute tickets creates errors. For years, cash register salespeople have been taught that doing a guest check audit is one of the best ways to sell a cash register of point of sale system. Humans make errors. Point of sale systems don't.

What about multiple prices for the same item? Do you run a happy hour in your bar? How about early bird pricing in the restaurant? How do you know that the servers and bartenders are charging the correct price? Your point of sale system will set the price by the time of day for you. Your early birds will get their discount pricing.

The National Restaurant Association backs this up with surveys and documented evidence that says that the average loss due to human error on hand written tickets and calculator tape is 2% of sales. Do the math for your business with our Return on Investment spreadsheet. I'll bet the loses are huge if you are using hand written checks or calculators to compute guest checks.

For your customers, accurate pricing means happier customers.

86 Item Feature

Almost all restaurants run some kind of daily special or have items with a limited shelf life. Table Service applications sometimes have lunch or dinner specials that are added just for that day. Deli operations sometimes have a limited number of breads available by style. The 86 Item feature will count down these types of items until you are sold out.

Prior to running out of an item the terminal will display a numeric display on the button letting the server, cashier or bartender exactly how many of that item are left. When the item is sold out it will then display a symbol on the item button and prevent the item from being rung.

Customers who want a daily special that is out will be given the opportunity immediately to order something else rather than ordering the item and then being disappointed that it is not available.

For your customers, a satisfied customer is a happier customer.

Faster service, better service, customer rewards, accurate orders, fewer mistakes and satisfied customers are all benefits enjoyed by your customers simply by you investing in a point of sale system.

The fact remains that the investment is yours to make. The financial benefits are yours to enjoy from the return on your investment. But you are going to have the share the satisfaction with your customers and guests.

Jerry D. Wilson has over 25 years of restaurant point of sale experience consulting and helping businesses automate their processes, control their businesses and increase their profits. You may find out more about restaurant systems and how they can help your business by visiting DirecTouch Point of Sale. directouchpos.com

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Get Rid of Cash-Register Eyes in Your MLM Business

Do you have cash-register eyes when it comes to people?

With your current and past MLM companies do you see or have you ever seen the people in your downline as simply things and not the same as yourself?

Do you only think about yourself and getting what you want in business and not providing value to your downline?

If you do or if you ever did, then you have been guilty of having cash-register eyes.

So what should you do about it?

How should you stop this malady; this disease of MLM and network-marketing business?

Just think for a moment of what you want in your chosen MLM business: Don't you want financial security, an easy life style, no money-worries, the opportunities to travel, etc?

Of course you do.

And so do the individual people who make up your downline.

So how do you go about this?

Simple. Treat them with respect and treat them as you would like to be treated. Stop calling them your downline and refer to them as your business colleagues. Talk to them as people, and not just a cash cow, because if you do then in time, without you doing much of anything else, you will most likely make money from their activities because they will want to do the money-making activities for themselves.

Is this a mercenary way to think?

No, simply because that is how all business works, even when you work at a J.O.B.

If you have a good boss at your job, then most likely you will be more productive and make him money. As a result you will be paid a small amount of money called a wage or salary. This is a preset amount most of the time, no matter how much money your work produces. This is your share of the profits.

When you have a team in an MLM business, then because you put in the effort in the beginning to find, train, encourage and generally manage your team, your MLM company rewards you with a share of the profits that they produce. Even board members of large corporations can be paid these same types of monies, and in these cases they are called bonuses, even if the company does not produce a profit.

In MLM businesses these bonuses are only paid on sales made by your team. Hence a truer reward system.

Therefore shouldn't you build a large team and reap the rewards?

So STOP! with the cash-register eyes and treat your team as people. They will reward you well!

Join Andreas Krokene in the pursuit of MLM success in the Internet age and download free information on how to use the Internet to promote any MLM company you wish. Simply click this link http://icorralia.com

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